When it comes to prestigious culinary institutions, France’s École Ducasse leads the way in preparing the next generation of chefs and training leaders.
For these reasons, Luxury Hospitality is thrilled with its partnership with École Ducasse, which will see the school’s chef instructors sharing the expertise and philosophy of iconic Chef Alain Ducasse with superyacht chefs.
École Ducasse Masterclasses are designed to provide you with additional support to reach the industry’s highest standards, while keeping your own culinary identity.
Expertise is at your fingertips to create an exclusive training experience. You may choose from various catalog themes that can be taught on your premises or at the schools in France. The dedicated team will tailor a training program based on your specific objectives, program type (demo/ hands-on/ tasting) and duration.
The Masterclasses impart not only the latest culinary innovation and techniques, but also the importance of produce quality to respond to ever changing hospitality industry demand. They provide the opportunity for participants to bring out their talent in culinary and pastry arts.
The process exists of the following steps:
Step 1 – Intake with the Executive Chef
Step 2 – Onboard preparation
Step 3 – Assessment of current level of cooking
Steps 4 & 5 – Basic cooking and preparation techniques
Step 6 – Plan for future development
Step 7 – Evaluation report