Senior personnel involved in organising events such as Interior Managers, Chief Stewardess, Steward, Purser, PA or private residences Butler. The training is targeted towards those who have already gained onboard experience or have come from a hospitality and service land-based background and want to progress within a professional interior department onboard.
The prerequisites are 12 months onboard experience with 60 days of guests on (guest-on days include any days with guests onboard or day service which includes serving lunch, dinner or canapés and drinks), or any relevant shoreside experience in the field of event organisation and/or destination management.