fbpx

Outbreak and Food Safety management

The MFA Manager in Charge of the Luxury Yacht programme will ensure food handlers and managers are trained and competent so that there is peace of mind all aspects of outbreak and food safety management and yacht sanitation are being achieved.

Available online for you and your team.

Contact us for more information on training you and your team

Food safety and outbreak management

Luxury Hospitality is proud to be the approved training provider Maritime Food Authority “Manager in Charge of the Luxury Yacht” program which is now available online.

The Manager in Charge (MIC) for the Luxury Yacht program will equip your appropriate managers with the knowledge and skills to implement a full and effective outbreak and food safety management system, allergen control, auditing, yacht sanitation, public health and MARPOL and is accredited by Highfield Qualifications.

Qualifications can now be accessed through online learning with remote invigilation of examinations. 

What qualifications are included?

  • Highfield level 3 award in Food Safety
  • Highfield level 3 award in Allergen management
  • MFA award in Yacht Sanitation and Public Health
  • Highfield level 3 award in Auditing