Luxury Hospitality is proud to be the approved training provider Maritime Food Authority “Manager in Charge of the Luxury Yacht” program which is now available online.
The Highfield Manager in Charge (HMIC) for the Luxury Yacht program will equip your appropriate managers with the knowledge and skills to implement a full and effective food safety management system, allergen control, auditing, yacht sanitation, public health and MARPOL.
Qualifications can now be accessed through online learning with remote invigilation of examinations.
