Food safety is the responsibility of all crew on board. We provide Level 2 and Level 3 food safety training. Alongside this, we provide internationally fully certificated advanced training for head chefs and interior heads of department to ensure a robust food safety management and vessel sanitation system on board.
We address many different topics as part of our training:
- hazards and control
- temperatures
- food poisoning
- personal hygiene
- cleaning and disinfection
- pest control
- the role of food handlers in keeping food safe.
