Embark on a journey into the world of Japan’s beloved rice wine. Sake is a versatile and complex beverage. In this training course, your team will learn about the types and styles, the principles of rice polishing, how to assist guests, how to serve and how to use sake in cocktails.
Masterclass: Sake
Who is this course for?
Learning outcomes
- The main types and styles of the world of sake
- How to effectively communicate and assist guests with fundamental sake choices at a basic level
- The main principles of rice polishing and terrior
- The basic food and sake matching principles
- How to provide correct and proper sake service, hot and cold using different types of glassware
- How to use sake in cocktails
Investment
Please contact us if you would like to experience this customisable training onboard for your entire team.