For anyone with no or little understanding of sake and wanting the tools to develop themselves further and will build confidence within real life scenarios.
Who is this course for?
- The main types and styles of the world of sake
- How to effectively communicate and assist guests with fundamental sake choices at a basic level
- The main principles of rice polishing and terrior
- The basic food and sake matching principles
- How to provide correct and proper sake service, hot and cold using different types of glassware
- How to use sake in cocktails
Please contact us if you would like to experience this customisable training onboard for your entire team.