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Masterclass: Wines of Italy

Who is this course for?

From the bold region of Barolo to the softer Chianti, Italian wines are known for their rich history, complexity and diversity. In this training course, your team will learn and sample the different wines of Italy. Understanding the unique conditions of the regions, the most important grape varieties, how to serve professionally, and the connection between the country’s wine and rich cuisine.

Learning outcomes

  1. The most important Italian wine regions from North to South: Veneto, Prosecco, Alto Adige, Piemonte, Toscana, Umbria, Puglia, Sicilia, Campania
  2. The most important Italian grape varieties by region and types of wines
  3. Unique conditions of the regions, its soil, climate, etc
  4. How the classic wine categories are produced
  5. How to professionally serve each type of wine and recommend the type of glasses, ideal storage and service temperature, opening the bottle, etc
  6. Wine and food pairing based on the different categories

Investment

Please contact us if you would like to experience this customisable training onboard for your entire team.

Certification

Download the course specifications

Download course specifications: Wines of Italy
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