Anyone involved in wine and food service needing insight and up-to-date knowledge about wines, wine service and the basics of wines in relation with culinary.
Wine appreciation (foundation)
Who is this course for?
Learning outcomes
- The main types and styles of the world of wine
- How to effectively communicate and assist guests with fundamental wine choices at a basic level
- The main principles of Viticulture and Vinification + Climate
- Basic food and wine matching principles
- The importance and effects of climatic conditions on the final product
- How to provide correct and proper wine service
- The wine culture and religious influences
- The basics of wine tasting
Investment
Please contact us if you would like to experience this customisable training onboard for your entire team.