Wine appreciation (foundation)

Who is this course for?

Anyone involved in wine and food service needing insight and up-to-date knowledge about wines, wine service and the basics of wines in relation with culinary.

Learning outcomes

  1. The main types and styles of the world of wine
  2. How to effectively communicate and assist guests with fundamental wine choices at a basic level
  3. The main principles of Viticulture and Vinification + Climate
  4. Basic food and wine matching principles
  5. The importance and effects of climatic conditions on the final product
  6. How to provide correct and proper wine service
  7. The wine culture and religious influences
  8. The basics of wine tasting


Please contact us if you would like to experience this customisable training onboard for your entire team.


Download the course specifications

Download course specifications: Wine appreciation