For interior crew on superyachts (+60m), all crew on yachts (-60m), and anyone working in a hotel or estate that will be preparing mixed drinks and needing to execute recipes with the correct drink making techniques.
Mixology and non-alcoholic cocktails
Who is this course for?
Learning outcomes
- Become familiar with the history of bartending
- Understand the daily routine of a professional bartender including the bar terminology and set-up
- Overview on professional bartending equipment and glassware
- Understand the seven golden elements of a good drink
- Develop the ability to work fast, efficiently, safely and hygienically at all times
- Develop the skills to make a drink by following a recipe with fresh ingredients and homemade syrups
- Understand the basics of mixology such as balance and synergy
- Original and sophisticated garnishes
- Creating your own signature mocktail
Investment
Please contact us if you would like to experience this customisable training onboard for your entire team.