Mixology and non-alcoholic cocktails

Who is this course for?

For interior crew on superyachts (+60m), all crew on yachts (-60m), and anyone working in a hotel or estate that will be preparing mixed drinks and needing to execute recipes with the correct drink making techniques.

Learning outcomes

  1. Become familiar with the history of bartending
  2. Understand the daily routine of a professional bartender including the bar terminology and set-up
  3. Overview on professional bartending equipment and glassware
  4. Understand the seven golden elements of a good drink
  5. Develop the ability to work fast, efficiently, safely and hygienically at all times
  6. Develop the skills to make a drink by following a recipe with fresh ingredients and homemade syrups
  7. Understand the basics of mixology such as balance and synergy
  8. Original and sophisticated garnishes
  9. Creating your own signature mocktail


Please contact us if you would like to experience this customisable training onboard for your entire team.


Download the course specifications

Download course specifications: Mocktails and non-alcoholic cocktails