Chief stew and trainer Svenja Halligan

Growing up far from the sea where a superyacht was never to be seen, how does an A grade student in Germany become the chief stew on one of the world’s most iconic vessels?

As Svenja Halligan would say, everything happens for a reason, but hard work can also make us lucky. Now a specialist trainer at Luxury Hospitality, Svenja tells us how it all came about, reflecting on the highlights and how she transitioned ashore.

CLICK HERE to read the article by OnboardOnline.

27 July 2020 News , , , , ,
About Diana van Kamp