At Luxury Hospitality we recognise the qualities that make exceptional service possible. We believe that having these SERVICE QUALITIES is what sets crew members apart and inspires them to deliver the ultimate experience for owners and charter guests. During all our workshops, these vital qualities are discussed in detail and they form the basis of … Continue reading
From running his own lounge bar in Greece to winning awards and training bar tenders around the world, Rob Rademaker is a natural when it comes to the theatre of luxury F&B. Rob’s extensive experience working at renowned cocktail bars and prestigious events saw him mixing in the right circles, eventually landing the role of … Continue reading
Growing up far from the sea where a superyacht was never to be seen, how does an A grade student in Germany become the chief stew on one of the world’s most iconic vessels? As Svenja Halligan would say, everything happens for a reason, but hard work can also make us lucky. Now a specialist … Continue reading
As head of interior training at Luxury Hospitality (LH), Renata Balla is well versed in delivering seven-star service for superyacht owners and guests. Whether it’s arranging flowers, making the perfect bed, caring for marble or table decoration, there’s no aspect of the perfect guest experience she hasn’t mastered. We caught up with Renata to learn … Continue reading
With over 20 years’ experience working in and managing Michelin-starred restaurants and five-star hotels around the world, Luxury Hospitality’s operations manager Erik Smit is passionate about service and the finer things in life. At LH, he is instrumental in building the business with its founder Peter Vogel, teaching and perfecting the technical skills of superyacht … Continue reading